By Steve Hamm, IBM Writer
Tanishq Abraham is just 10 years old but he has already accomplished a lot in life. He learned to read when he was just months old, became a Mensa member at age 4 and is now enrolled in college. What does he want to be when he grows up? “A medical researcher,” he says, and, as an afterthought: “The president of the United States.”On Monday evening, Tanishq charmed an audience at New York’s 92nd Street Y, when he appeared with IBM Research scientist Dario Gil in the last installment of the organization’s “Seven Days of Genius” program. The program, using the tag #thatsgenius on Twitter, explored the nature of genius and the potential for especially bright people to have an outsize impact on the world.
Monday’s event introduced the audience to two people who are passionately interested in science.
Tanishq became fascinated with paleontology when he was 4 years old, then turned to astronomy, then biotechnology. His current passion is nano medicine. While he’s taking two courses at American River College, near his home in Sacramento, Calif., he also studies online via Coursera. He likes online courses the best because, “I can move at my own pace,” he said.
By Florian Pinel
My time at South by Southwest (SXSW) could be called, “Five Days in a Food Truck,” or, “What it’s Like to Cook with a Computer.”
For the better part of a week, chefs James Briscione and Michael Laiskonis and I prepared everything from Caribbean snapper fish and chips, to chocolate burritos with an Austrian twist for the throngs of techies who hustled between presentations by Neil deGrasse Tyson, Edward Snowden, and more. Continue Reading »
By Wayne Balta
Businesses operate in a competitive global marketplace – where they must not only deliver value and be efficient, but also must operate responsibly. That includes responsibility towards the environment.
In my view, environmental sustainability must transcend whether or not the topic is popular at any given time, and regardless of short-term business cycles.
Environmental sustainability should be a strategic imperative that anticipates and prevents, rather than reacts and fixes. It should be systemic, not an episodic fad. It’s much more than a demonstration project, or a marketing campaign. Continue Reading »
By Steven Rodriguez & Alexa Genova
While attending the National Retail Federation’s (NRF) Annual BIG Show, it became apparent what an impact technology is going to have on the future of retail.
Sure, we see and use technology to shop now, whether it’s shopping online, using our Smartphone for a coupon or just “checking in” via social media at a store. But what we saw at NRF gave us a glimpse into how technology will change retail as we know it.
By Dr. P.N. Ravindra
Bangalore, a name synonymous to the India’s Silicon Valley, has seen much change over the past few years. The metropolis has seen a boom in the IT sector, an unstoppable infrastructure development and ever increasing population influx. Currently, housing around 10 million people, the mega-city has been spurred by rapid growth and has acted as an engine of economic development. This unprecedented growth has led to an increased demand on the natural resources and put tremendous amount of pressure on water supply.
Water is critical to every aspect of our lives – be it food, healthcare, businesses. To meet the growing needs of the population, Bangalore currently gets a supply of around 1,125 million liters of water per day from various sources. The most important resource is River Cauvery, located 100 km away, which supplies 95 percent share of drinking water, which is pumped up a gradient of 300 meters to bring it to the city. Apart from this, water from various reservoirs surrounding the city caters to the needs of the people. However, the water supply in Bangalore is still under deficit as the demand grows exponentially. Continue Reading »
By Sima Nadler
Whether it’s finding those gluten-free crackers, getting the best price for sunblock, or just navigating inside the store, new technology is changing the way we shop. We can already compare prices and products using our smartphones, and soon we’ll have a cognitive, digital shopping assistant ready to answer all our questions.
This week IBM announced an augmented reality technology with Tesco, one of the world’s leading retailers, that will enable the company to do things like manage more effectively how products are displayed on shelves – ensure they are arranged according to plans that specify the best position, amount, and arrangement. This same core technology can also be used to help shoppers compare products or find what they’re looking for. Continue Reading »
By Florian Pinel
Raise your hand if you have interests outside of your day job. Probably most everyone, I imagine. Now, how often do they serendipitously collide? Probably not that often, right? But that’s what happened for me two years ago when I applied my computer science skills to my love of the culinary arts as part of IBM’s Cognitive Cooking project.
If you’re attending South by Southwest in Austin from March 7-11, come meet me at the IBM Food Truck. I’ll be showing how this recipe-generating technology works, while chefs will be preparing the dishes you can vote for on Twitter.
The idea started when my team was brainstorming on “Watson-like projects” – nothing so specific as “cooking,” yet. We wanted to know: could the cognitive computing that Watson uses in healthcare and other industries, also be creative?
That angle then spun into “could a machine come up with a recipe we could make into a dish that we would actually want to eat?” You can read about its early iterations, and its potential societal impacts, in the 2012 IBM 5 in 5: Taste prediction. Continue Reading »
Chef Michael Laiskonis has worked in some of the world’s best restaurants, including New York’s Le Bernardin, a Michelin Guide three-star restaurant, as executive pastry chef. Now the creative director at the Institute of Culinary Education, Laiskonis is helping IBM “teach” a computer system to develop novel recipes. The “cognitive cooking” collaboration was on display at IBM’s Pulse Conference, where ICE chefs prepared everything from an Austrian chocolate burrito, to a Baltic apple pie in the IBM Food Truck. Next, the truck and tech will stop in Austin for the South by Southwest Interactive Conference. Before Chef Laiskonis set out for the Lone Star state’s capital, he spoke with the Smarter Planet blog about what it’s like to work with a computer that knows ingredients down to the molecular level, and how such a system would be accepted in the kitchen.
Smarter Planet: How did you become interested in cooking, and inspired to be a chef?
Michael Laiskonis: I fell into cooking quite by accident while I was pursuing a degree in fine arts. What began as something I “could” do simply in order to pay the bills quickly became something I felt “compelled” to do. The underlying science of cooking, the process of transformation, the hard work of making something with one’s own hands and the instant gratification of making people happy – all of those things still drive me today. Continue Reading »
By Evan Nisonson
A staggering one-in-three high school graduates who took the ACT tests in 2013 are not ready for college, the testing organization has said in a recent report. Of the 1.8 million high school graduates who took the test last year, only 26 percent achieved college readiness benchmarks in all four subjects of English, reading, math and science. Another 27 percent met two or three benchmarks, and 16 percent met just one.
This is a significant challenge to the expectations of policy makers, educators, parents and students themselves who look to our educational systems to better prepare the youth of today into the skilled workforce of the future. To be clear, the number of unprepared, or even under-prepared, college freshman can impact states even today through a rise in unemployment and a decrease in the number of much-needed skilled workers. We must do better.
One part of a solution is to arm our teachers with better tools, such as digital content, that would lead to a more personalized and more impactful curricula for students. The other is harnessing the multitude of data generated in education to establish linkages between K-12, postsecondary, and workforce partners.
The latter part of the solution is what the Montana Office of Public Instruction (OPI) has chosen to deploy to better prepare their students for college and careers. The aim of the project is to facilitate collaboration between educators, parents, and students to develop academic, financial, and future career plans that align with student aspirations. Continue Reading »
By Pat Toole
Jovanna Marquez was a Florida high school student who was contemplating a career in criminal justice when a teacher convinced her to take a computer science class and then introduced her to IBM’s Master the Mainframe Contest.
It changed her life. Ms. Marquez is now studying computer science at the University of Central Florida and credits Master the Mainframe with helping her develop technical chops and find her true career path. Call it “Millennials Meet the Mainframe.” Or, “zEnterprise for Generation Z.” It’s a story about how a new generation of students are finding great career opportunities working with the IBM mainframe, which continues to advance as one of the world’s most dynamic and vital computing platforms. Continue Reading »