New ideas keep surfacing for capturing and storing energy available right now for future use. Because we must continue to find ways that plan ahead for sustainable life on earth, this is a really hot topic.
Batteries can store electricity generated by solar and wind power when conditions are favorable, so it can be used when they are not. Electricity storage is the second part of the renewable energy solution. By investing in new battery systems, Germany is continuing down the path it started on to shift away from nuclear power.
There are a batch of links in the article to other stories relating to the savvy Germans and the strides they are making. Jobs in energy – renewable, non-carbon based, solar, wind, etc., are plentiful. What are you going to do with your future? (Remember to bring a flashlight – efficiently powered of course!)
While reading through some of the articles on LinkedIn, I came across some of the newest thinking about how to present yourself through a resume.
In a job market where creative confidence, collaboration, and storytelling are valued across sectors, it would make sense for your first impression to be a showcase for those qualities. Rather than standard, it should be exceptional.
Below are some of the winning resumes that caught the CEO at IDEO‘s attention, and subsequently, led to hiring. Granted, IDEO is a global design consultancy company.
I especially liked the simple video resume that was submitted: clever video
How creative are you when building your resume so that stands it out from the thousands received?
Moths have a bad rep. They chew holes in winter garments or leave brown staining behind. They can be annoying when fluttering around your home at night, attracted to every lightbulb that’s burning. In the Dakota fields in the U.S., they can be so numerous at night that you think you’re driving in a summer snowstorm (I experienced this while driving cross-country – believe me, I’ve never needed my car washed so badly!)
There’s some new tech that is hoping to give moths a “new mission” in life. Research is ongoing at North Carolina State University to create drones – not mechanical, but living. Dr. Alper Bozkurt is an assistant professor of electrical and computer engineering at the university and developed the technique with Dr. Amit Lal from Cornell University. It involves attaching electrodes to a moth while it’s changing from a caterpillar, a methodology named Early Metamorphosis Insertion Technology (EMIT).
The goal: remotely-controlled moths, or “biobots,” for use in emergency response, such as search and rescue operations.
Read an op-ed piece by Diane Shipley featured on the shinyshiny site that speaks up for the ‘rights of the moths’: Might bionic moths be the future of disaster relief?
And another article on the Kurzweil site with some keen observations by readers giving their thoughts on the tech: Remote-controlled cyborg moth ‘biobots’ to monitor emergency-response operations
Moms may not be so adamant about their kids finishing their meal if they know that the uneaten (waste) food will go to good use to provide sustainable energy.
Disney World has become a circular economy hub: food waste – including table scraps, used cooking oils and grease – are collected from selected restaurants in the Disney World complex, as well as area hotels and food processors, and sent to a system of giant tanks at a facility near the park. There, the food waste is mixed with biosolids – the nutrient-rich organic materials left over after sewage is treated – and fed to microorganisms that produce biogas, a mix of methane and carbon dioxide. The biogas is combusted in generators to make electricity, and the remaining solids can be processed into fertilizer.
Learn about the process here:
Leave it to Disney to find a way to illuminate their Magic Kingdom!
Chobani, the American Greek yogurt produced at an old Kraft Foods plant in upstate New York that was purchased by Hamdi Ulukaya, a Turkish cheese-maker living in New York, in the mid-2000s, is set to open a food incubator in New York City. The food incubator will provide businesses with test kitchens, office space, and mentorship; along with access to the company’s resources like chefs and businesspeople to help get businesses off the ground and running.
If you’re unsure what a food incubator is exactly, it’s kind of like its tech-world cousin, a Y Combinator but for ambitious food businesses looking to scale. “Good food for all is the new tech,” Ulukaya said in a statement.